Versatile System Food Supply

One Year - 1 person, Preparation Versatility,
Foods for Short & Long Term
High Quality Caloric Value at 2,200 calories per day
56% No Cook Feature

The advantage of these systems is preparation VERSATILITY! Some foods can be eaten as is; some require only cold water; others are prepared with hot water. We have also included instant "Just Add Water" entrees; individual single ingredient items for menu diversification and creative cooking convenience along with basic familiar food staples to be prepared in the traditional manner.

HIGHLIGHTS

A 56% no cook feature
High degree of preparation versatility
Expanded variety of menu options
Higher calorie values
Foods which cover needs in both short-term and long-term emergency situations
Includes instant meatless entrees